Originally posted on Living and Lovin:
You know I live up here in New England. You see the beach photos I share. I have to tell you the seafood we have here, has spoiled us.
When I was a little girl my parents always took me out for Fried Clams each March, as my birthday rolled around. We had it occasionally throughout the year as a whole family of six but more as a treat.
I was in my late 20′s though before having a Steamer. It is a small clam that can be bought by the pound or bushel. They are called Small Neck Clams, and you Steam them in a huge pot , well if you love them as much as I do, you need a big pot!
When you are done steaming them they all open up their shells, the ones that stay closed need to be thrown away as…
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